Nutrition
≈ 100 kcalper portion of about 250 g
- Protein40%
- Fat53%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, highly concentrated broth made by simmering goose to extract deep flavor.
Typical ingredients
- goose stock
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic Consommé. This venue serves its own version.
- Origin
- France
Read more
Consommé (French: [kɔ̃sɔme] () is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that traditionally uses egg whites to remove fat and sediment. A later technique for clarification employs gelatin filtration.
Excerpt from the Wikipedia article “Consommé” · version used · CC BY-SA 4.0
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