Goose Liver
GANSLLEBER
€19.80
Zum Martin Sepp · Vienna
Goose liver in port wine sauce served with celery-apple puree.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat77%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared goose liver served in a rich port wine sauce alongside a puree of celery and apple.
- Cuisine
- Austrian
Typical ingredients
- goose liver
- port wine
- celery
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Goose Liver: where else to eat it Back to the menu of Zum Martin Sepp