Beef Fillet Carpaccio
Carpaccio di Filetto di Manzo
€15.90
Zum Hagenthaler · Vienna
Beef fillet carpaccio with olive oil, grana padano and toasted bread.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef fillet seasoned with oil and cheese. It is typically served as a cold appetizer.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef fillet
- olive oil
- grana padano
- toasted bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Fillet Carpaccio: where else to eat it Back to the menu of Zum Hagenthaler