Baked veal head | caper remoulade | potato lamb's lettuce salad
Gebackener Kalbskopf | Kapern-Remoulade | Erdäpfel-Vogerlsalat
€18.80
Waldviertlerhof · Vienna
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of veal head that has been baked and served with a tangy caper-based remoulade sauce and a potato salad with lamb's lettuce.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal head
- capers
- mayonnaise
- potatoes
- lamb's lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?