Handmade wild meatballs (venison & wild boar) on creamy potato puree
Handgemachte Wild-Polpette (Hirsch & Wildschwein) auf cremigem Erdäpfelpüree
€18.90
Terra Rossa · Vienna
Wild meatballs made of venison and wild boar on potato puree with king oyster mushrooms and wild jus.
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
- Nuts
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from a blend of venison and wild boar, served atop a smooth potato puree with mushrooms and a game jus.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- venison
- wild boar
- potato
- king oyster mushrooms
- game jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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