Spaghetti alla carbonara
€18.90
Ristorante Scala · Vienna
Spaghetti with guanciale, pecorino, parmesan, egg and pepper.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy pasta dish made by combining eggs, hard cheese, and cured pork with hot pasta.
- Cuisine
- Italian (Lazio)
- Origin
- Rome
Typical ingredients
- spaghetti
- guanciale
- pecorino romano
- parmesan
- egg
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti alla carbonara: where else to eat it Back to the menu of Ristorante Scala