Pugliese Burratina with pumpkin oil
Burratina pugliese con olio di zucca
€19.80
Ristorante Danieli · Vienna
Burratina with marinated red beets, roasted Hokkaido pumpkin, and pumpkin seed oil.
- Milk
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein10%
- Fat74%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy burrata cheese dish paired with seasonal roasted vegetables and nut oil.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- burrata
- red beets
- hokkaido pumpkin
- pumpkin seed oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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