Yu-Xiang Style Eggplant (with/without pork)
47 Melanzani nach Yu-Xiang Art (mit/ohne Schwein) 鱼香茄子
€15.90
Restaurant Wang · Vienna
- Cereals containing gluten
- Soybeans
- Mustard
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant cooked in a savory, sweet, and spicy sauce inspired by the flavors of Sichuan fish-fragrant seasoning. It is typically prepared with minced meat and aromatics.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan
Typical ingredients
- eggplant
- pork
- ginger
- garlic
- scallions
- soy sauce
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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