Naan / Flatbread
Naan / Fladenbrot
€3
Rani · Vienna
Indian flatbread made from yeast dough.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
- Protein12%
- Fat13%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leavened, oven-baked flatbread typically made from wheat flour. It is a staple accompaniment to many South Asian meals.
- Cuisine
- Indian
Typical ingredients
- wheat flour
- yeast
- water
- salt
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indian subcontinent
About the classic naan. This venue serves its own version.
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
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