Pauli

Burrata with zucchini carpaccio, olive oil, lemon and pine nuts.

Tiradito with cured salmon, Aji Amarillo and avocado.

Beef tartar with soy egg yolk, potato straw and homemade brioche.

Fried chicken with sweet and spicy chili marinade, spring onions, sesame and horseradish mayo.

Beef tataki from entrecôte with ponzu, mango gel and spring onions.

Tuna tartar with soy, sesame and almond sauce.

Caesar salad with grilled romaine lettuce, garlic lemon crumbs and Caesar dressing.

Duck magret with sweet potato puree, jus, baby carrots and plum chutney.

Braised beef cheeks with potato puree, vegetables and jus.

Sea bass fillet with champagne hollandaise, cauliflower puree and spring onions.

Shrimp risotto with baked shrimp, crustacean foam and chive mayo.

Roasted cauliflower with miso tahini mayo, pomegranate, tzatziki and herb salad.

Entrecôte with various side dishes of your choice.

Beef fillet with various side dishes of your choice.

Cheesecake with berry ragout.

White chocolate mousse with plum ragout, caramelized pecans and chocolate paper.

Sweet bread pudding with vanilla sauce, dulce de leche and chocolate ice cream.

Four varieties of raw milk cheese with chutney and sourdough bread.