One Night In Beijing

Soup with shiitake mushrooms, bamboo, morels and chili.

Fermented Chinese cabbage with spices.

Cucumber salad with chili.

Spring rolls with chicken breast, morels and shiitake or vegetarian with glass noodles, morels and shiitake.

Spring rolls with shrimp filling and Gouda.

Fried calamari with kaffir lime mayonnaise.

Fried Chinese dumplings with Wagyu beef.

Pan-seared scallops with XO butter and garlic.

Ceviche of Argentine red shrimp with lime, mango, coriander and chili.

Steamed soybeans with sesame oil.

Platter with dim sum, salmon tartare, baked tofu and spring rolls.

Menu with soup, vegetarian spring rolls and a sushi maki variation with salmon, tuna and scampi.

Tuna with avocado, bonito flakes and chili threads.

Scampi with avocado, ebi and truffle mayonnaise.

Grilled king prawn, Wagyu beef, avocado, cucumber, chives and ponzu.

Sweet potato, cucumber, avocado and mango.

Freshly sliced salmon.

Freshly sliced tuna.

Salmon on sushi rice.

Tuna on sushi rice.

Flambéed Wagyu beef with ponzu and chives.

Four Gillardeau oysters and four scampi.

French oysters.

Dim sum with pork and wild garlic.

Dumpling with shrimp and bamboo.

Dumpling with shrimp and wild garlic.

Dish with celery, tofu and mushrooms.

Dim sum mix of Shao Mai, wild garlic pouches, Little Buddha and shrimp pouches.

Crispy shrimp balls with lotus root and chili mayonnaise.

Beef fillet with broccolini and Szechuan pepper sauce.

Grilled salmon fillet with wok vegetables and teriyaki sauce.

Grilled red prawns with yuzu butter and garlic.

Crispy duck with kimchi and garlic sauce.

Braised Duroc pork belly with pak choi and bao bun.

Chicken with wok vegetables and cashew nuts.

Chicken with bell peppers, vegetables and chili.

Beef with basil, tomatoes and chili.

Wok vegetables with lotus root, okra and pak choi.

Smoked tofu with vegetables and chili sauce.

Vanilla ice cream with marble cake and rum.

Chocolate mousse, brownie, chocolate ice cream and berry compote.

Yuzu cheesecake with oat crumble and citrus compote.

Cocktail of coconut milk, pandan and buko pandan.

Black panna cotta with sesame, white chocolate and berries.

Mango and passion fruit.

Lime and mint.

Blueberry and raspberry.

Mandarin and ginger.