Nutrition
≈ 150 kcalper portion of about 300 g
- Protein17%
- Fat32%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Chinese soup often served as a starter in Beijing-style cuisine.
- Cuisine
- Chinese (Beijing)
- Origin
- Beijing, China
Typical ingredients
- broth
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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