Nutrition
≈ 750 kcalper portion of about 400 g
- Protein16%
- Fat62%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duroc pork belly slow-braised in a savory sauce, served with pak choi and soft bao buns.
- Cuisine
- Chinese
Typical ingredients
- duroc pork belly
- pak choi
- bao buns
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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