Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork known for its intense marbling, typically grilled or pan-seared to highlight its tenderness.
- Cuisine
- Spanish (Iberian)
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
SECRETO IBÉRICO: where else to eat it Back to the menu of One Night In Beijing