Shark fin soup (cod)

Haifischflossen Suppe (Dorsch)

€5.50

Hua Qiang · Vienna

Cereals containing gluten
Eggs

Nutrition

≈ 250 kcalper portion of about 300 g

Protein40%
40%
Fat44%
44%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, thickened soup traditionally made with shark fin, here substituted or supplemented with cod.

Cuisine: Chinese

Typical ingredients

cod
shark fin
broth
ginger
soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Ming dynasty

Shark Fin Soup — © chee.hong · CC BY 2.0 · Wikimedia Commons

Origin: Ming dynasty

Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other ingredients.

Excerpt from the Wikipedia article “Shark fin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Shark fin soup (cod): where else to eat it Back to the menu of Hua Qiang