Shark Fin Soup: what it is and where to eat it
Sopa de aleta de tiburón
A luxury soup traditionally made with shark fin, thickened with starch and seasoned with broth.
9 restaurants on Tastavo serve it
- Cuisine
- Chinese
Typical ingredients
- shark fin
- chicken broth
- ginger
- soy sauce
History of the dish
Ming dynasty
- Origin
- Ming dynasty
Read more
Shark fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other ingredients.
Excerpt from the Wikipedia article “Shark fin soup” · version used · CC BY-SA 4.0
Where to eat it
Alicante
- LiDu Garden Sopa de Aleta de Tiburón€4.75
- Restaurante Chino King Sopa de Aleta y Tiburón€5.85
- Golden City Sopa de "aletas de tiburón"€4.20
Valencia
- Restaurante Mey Chen Sopa de aleta de tiburón€5.50
Vienna
- Hua Qiang Haifischflossen Suppe (Dorsch)€5.50
Porto
- Li-Jin Barbatana de Tubarão Shark Fin Soup€2.80
Bilbao
- China Palace Sopa de aleta de tiburón€4.90
Las Palmas
- Delicia Oriental Sopa de aleta de tiburón€5.80
San Sebastián
- Nuevo Siglo Jatetxea Sopa de Aletas de Tiburón€5.45
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.