Golden City

Dragon Roll filled with prawn and avocado.

Salmon ikura with sea bass and avocado.

California Masago with sea bass and avocado.

Eight units of salmon.

California with fish thread.

Fried California or fried maki.

Uramaki with salmon, avocado and sea bass.

Sau Mai filled with pork meat.

Eight units of fried meat dumplings.

Four units of shiao long pao.

Four vegetable dumplings.

Four curry chicken samosa type dumplings.

Four Mongolian skewers.

One spring roll.

Three Vietnam rolls.

Two duck rolls.

Two vegetable rolls with cheese.

Six units of prawns breaded with sesame.

Six units of fried chicken wonton.

Six units of fried cheese wonton.

Lettuce wrap with minced chicken and vegetables.

Wonton soup with Chinese ravioli.

One unit of Chinese bread.

Fried rice with chicken, beef, prawns and sea bass.

Cantonese rice with roasted pork and bean sprouts.

Singapore style fried noodles with curry.

Japanese noodles with yakisoba sauce.

Crispy noodles with seafood or three delicacies.

Thai style rice noodles with prawns and vegetables.

Happy Family with pork.

Beef in a tie-pan served on a hot iron plate.

Hong Kong style beef served on a hot iron plate.

Sautéed vegetables in a tie-pan with Thai sauce.

Chicken in a tie-pan served on a hot iron plate.

Menu for two with Chinese salad, rolls, skewers, rice, beef, chicken, drink and dessert.

Oriental menu for two with salad, rolls, maki, rice, chicken, pork, drink and dessert.

Menu for three with salad, rolls, skewers, rice, beef, chicken, pork, drink and dessert.