Nutrition
≈ 550 kcalper portion of about 300 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef prepared with the numbing and spicy flavors characteristic of the Sichuan province.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- sichuan peppercorns
- dried chili
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sichuan style beef: where else to eat it Back to the menu of Golden City