Sichuan style beef: what it is and where to eat it
Rindfleisch nach Sichuan Art (scharf).
A spicy dish featuring beef stir-fried with various aromatics and chilies. It is characterized by the numbing heat of Sichuan peppercorns.
5 restaurants on Tastavo serve it
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- sichuan peppercorns
- dried chilies
- soy sauce
- garlic
- ginger
Where to eat it
Linz
- Ost18 Rindfleisch nach Sichuan Art (scharf).€13.50
Dubai
- Han Cuisine Restaurant Sichuan Style Beef 水煮牛肉AED 65
Gdańsk
- Restauracja Chińska Yang Guang Wołowina po syczuańskuPLN 49
Alicante
- Golden City Ternera estilo si-chuan€9.25
Vienna
- Mr. Chen Rindfleisch nach Sichuan-Art€17.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.