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Confit goose leg with honey red cabbage, fried napkin dumplings and cranberries

Confit goose leg with honey red cabbage, fried napkin dumplings and cranberries

Confierte Ganslkeule mit Honig-Rotkraut, gebratenen Serviettenknödel und Preiselbeeren

€26.50

Grosses Schutzhaus Rosental · Vienna

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery
  • Sulphur dioxide and sulphites

Nutrition

≈ 750 kcalper portion of about 450 g
  • Protein22%
    22%
  • Fat56%
    56%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked goose leg served with sweet and sour cabbage and traditional dumplings.

Cuisine
Austrian

Typical ingredients

  • goose leg
  • red cabbage
  • honey
  • napkin dumplings
  • cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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