Roast pork

Schweinsbraten

€14.50

Gasthaus zum Buchenbeisl · Vienna

Nutrition

≈ 850 kcalper portion of about 450 g

Protein27%
27%
Fat66%
66%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional dish consisting of pork shoulder or leg that is slow-roasted until tender, often featuring a crispy skin or crust.

Cuisine: Austrian (Viennese)

Typical ingredients

pork
onions
carrots
celery
cloves
beef broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Germanic people

Schweinsbraten — © I would appreciate being notified if you use my work outside Wikimedia. Do not copy this image illegally by ignoring the · CC BY-SA 3.0 · Wikimedia Commons

Origin: Germanic people

Sources: Wikidata (CC0) ·

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Roast pork: where else to eat it Back to the menu of Gasthaus zum Buchenbeisl