Ganbian: Sichuan-style dry fried sliced beef with bamboo
51 Ganbian“: trocken gebratenes Rindfleisch geschnetzeltes mit Bambus nach Sichuan-Art
€16.90
China Restaurant Sichuan · Vienna
- Cereals containing gluten
- Soybeans
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Sichuan-style dish where beef is dry-fried with bamboo shoots, characterized by spicy and savory flavors.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- beef
- bamboo shoots
- dried chilies
- sichuan peppercorns
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?