Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat41%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish featuring a savory tomato-based sauce enriched with cured pork and cheese. It is typically prepared by sautéing guanciale and combining it with peeled tomatoes and pecorino romano.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- pasta
- guanciale
- tomato
- pecorino romano
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Amatriciana: where else to eat it Back to the menu of Cantina Friulana