Veal Wiener Schnitzel | fried in clarified butter | parsley potatoes | cranberries
Wiener Schnitzel vom Kalb | in Butterschmalz gebraten | Petersilerdäpfel | Preiselbeeren
€26.50
Café Aumann · Vienna
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and pan-fried veal cutlet, traditionally prepared in clarified butter and served with parsley potatoes and cranberries.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- parsley
- potatoes
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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