Nutrition
≈ 300 kcalper portion of about 50 g
- Protein1%
- Fat96%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, pungent garlic mayonnaise. It is prepared by emulsifying garlic with oil and often egg yolk.
- Cuisine
- French (Provençal)
Typical ingredients
- garlic
- olive oil
- egg yolk
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Aioli, allioli, or aïoli () is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil' in Catalan and Provençal.
Excerpt from the Wikipedia article “Aioli” · version used · CC BY-SA 4.0
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