Aioli: what it is and where to eat it
A thick, pungent garlic mayonnaise.
20 restaurants on Tastavo serve it
- Cuisine
- Mediterranean
Typical ingredients
- garlic
- oil
- egg yolks
- lemon juice
History of the dish
France
- Origin
- France
Read more
Aioli, allioli, or aïoli () is a cold garlic sauce consisting of an emulsion of garlic and olive oil, in the cuisines of the northwestern Mediterranean. The names mean 'garlic and oil' in Catalan and Provençal.
Excerpt from the Wikipedia article “Aioli” · version used · CC BY-SA 4.0
Where to eat it
Vienna
- Lobo y Luna€3.10
- Hungry Guy AIOLI€1.50
- Bros. Pizza€1.20
Düsseldorf
- Frida€2
- Café Crème.€8.20
Cologne
- C.C. Kowalski€4.20
- Brauhaus Sünner im Walfisch Aioli (vegan)€2.90
Aarhus
- Socios AarhusDKK 20
- BATO's Pizza and GrillDKK 9
Palma
- Enoteca 1918 Club Alioli€3
- Asador Real ALLIOLI€1.60
Salzburg
- Maier's AIOLI€3
- Szene Lokal AIOLI€1
Hamburg
- Parea Hamburg Aioli®€4.90
- Beira Rio€1.90
Stockholm
- RicheSEK 45
Helsinki
- Birgitta€1.90
Prague
- Tapas Bar Miró AIOLICZK 48
Brno
- Pavillon Steak HouseCZK 85
Thessaloniki
- Τα Τρία Γουρουνάκια ΑΛΙΟΛΙΟ€24
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.