Boiled intercostal piece of Salzburg Alpine beef with vegetables, apple horseradish and chive sauce

Gekochtes Zwischenrippenstück vom Salzburger Alpenrind mit Gemüse, Apfelkren und Schnittlauchsauce

€30.90

APPIANO Das Gasthaus · Vienna

Nutrition

≈ 500 kcalper portion of about 450 g

Protein33%
33%
Fat41%
41%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender boiled beef from the intercostal region, served with seasonal vegetables and traditional condiments like apple horseradish.

Cuisine: Austrian (Salzburg)
Origin: Salzburg, Austria

Typical ingredients

beef
vegetables
apple
horseradish
chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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