Carpaccio di anatra con rucola

PLN 55≈ €12.47

Restauracja Włoska La Strada · Warsaw

Carpaccio of marinated duck breast with truffle oil, capers, olives and toast.

Nutrition

≈ 350 kcalper portion of about 100 g

Protein18%
18%
Fat72%
72%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced marinated duck breast served raw or lightly cured, typically topped with fresh arugula and savory accents.

Cuisine: Italian
Origin: Venice

Typical ingredients

duck breast
arugula
truffle oil
capers
olives
toast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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