Beef fillet with Amarone wine sauce served with potato puree and salted mascarpone
Filetto di Manzo con salsa al vino Amarone servito con purea di patate e mascarpone salato
€35
Trattoria Pane e Vino · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat56%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served with a reduction of Amarone wine, creamy mashed potatoes, and salted mascarpone.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- amarone wine
- potatoes
- mascarpone
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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