Artisanal cotechino cooked at low temperature with our city's typical "La Pearà" sauce; served with artisanal horseradish mayonnaise and sweet and sour red onion
Cotechino artigianale cotto a bassa temperatura con la salsa tipica della nostra città “La Pearà”; lo serviamo con maionese artigianale al rafano e cipolla rossa in agrodolce
€16
Trattoria Pane e Vino · Verona
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pork sausage served with a creamy pear-based sauce, horseradish mayonnaise, and pickled onions.
- Cuisine
- Italian (Mantua)
- Origin
- Mantua, Italy
Typical ingredients
- cotechino
- pears
- horseradish
- mayonnaise
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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