Hare Venetian style in salmì with polenta
Lepre* alla veneta in salmì con polenta
€22
Ristorante Sant'eufemia · Verona
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hare meat slow-cooked in a rich, dark sauce known as salmì, served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- hare
- red wine
- onions
- polenta
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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