Pastisada «de caval» with polenta – typical Veronese
Pastisada «de caval» con polenta – tipico veronese
€22
Ristorante Sant'eufemia · Verona
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein28%
- Fat36%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked horse meat stew seasoned with spices and served with soft polenta.
- Cuisine
- Italian (Veronese)
- Origin
- Verona, Italy
Typical ingredients
- horse meat
- red wine
- onions
- spices
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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