Iberian Pluma, green beans, peach chutney and 'Nduja demi-glace
Pluma iberica, taccole, chutney di pesca e demi glaces alla Nduja
€29
Ristorante Maffei · Verona
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat61%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork pluma served with green beans, a sweet peach chutney, and a spicy 'nduja-flavored reduction.
- Cuisine
- Fusion
Typical ingredients
- iberian pork pluma
- green beans
- peach
- nduja
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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