Beef cheek braised in Amarone, thyme potato cream, marinated radicchio
Guancetta di manzo brasata all’Amarone, crema di patate al timo, radicchio marinato
€28
Ristorante Maffei · Verona
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek in red wine sauce, served with creamy thyme-infused potatoes and radicchio.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- amarone wine
- potatoes
- thyme
- radicchio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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