Braised beef cheeks with Amarone and polenta
GUANCETTE DI MANZO BRASATE ALL’AMARONE CON POLENTA
€21.50
Ristorante L'Orologio · Verona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-braised in Amarone wine, served with creamy polenta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef cheeks
- amarone wine
- polenta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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