Bruschetta with marinated sardine fillets, pepper cream and fennel in agrodolce
Bruschetta con filetti di Sarde marinate, crema di Peperone e Finocchio in agro
€12
Ripasso Osteria eCafe · Verona
Nutrition
- Protein15%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with marinated sardine fillets, a creamy bell pepper spread, and fennel prepared in an agrodolce (sweet and sour) style.
- Cuisine
- Italian (Sardinian)
Typical ingredients
- sardines
- bread
- bell pepper
- fennel
- vinegar
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic bruschetta. This venue serves its own version.
- Origin
- Italy
Read more
Bruschetta ( broo-SKET-ə, -SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.
Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0
Did you like this dish?