Eggplant Parmigiana “in the Eggplant”
La Parmigiana “nella Melanzana”
€12
Ripasso Osteria eCafe · Verona
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat64%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic eggplant parmigiana where the ingredients are often served inside a hollowed-out eggplant shell. It typically consists of layered fried eggplant, tomato sauce, and cheese.
- Cuisine
- Italian (Southern)
- Origin
- Southern Italy
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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