Low temperature egg
Uovo a bassa temperatura
€24
Osteria Ponte Pietra · Verona
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 100 kcalper portion of about 80 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg cooked slowly at a precise low temperature to achieve a creamy, custard-like yolk and tender whites.
- Cuisine
- International
Typical ingredients
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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