Seared scallops on Mantuan pumpkin cream, porcini mushrooms with thyme and “tastasal”
Le capesante scottate, su crema di zucca mantovana, funghiporcini al timo e “tastasal”
€25
Osteria La Fontanina · Verona
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops served over a creamy pumpkin base with mushrooms and traditional meat bits.
- Cuisine
- Italian (Lombard)
Typical ingredients
- scallops
- pumpkin
- porcini mushrooms
- thyme
- tastasal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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