Pan-seared foie gras scaloppa, Recioto reduction, caramelized pears, blue cheese and sbrisolona crumbs
Scaloppa di foie gras dorata in padella, riduzione di Recioto, perecaramellate, formaggio erborinato e briciole di sbrisolona
€28
Osteria La Fontanina · Verona
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras served with a sweet wine reduction and savory accompaniments.
- Cuisine
- French-Italian fusion
Typical ingredients
- foie gras
- recioto wine
- pear
- blue cheese
- sbrisolona
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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