La Nuvola ’99, low-temperature cooked egg, Lessinia black truffle, Grana Padano air and golden onion cream
La Nuvola ’99, l’uovo cotto a bassa temperatura, tartufo nerodella Lessinia, aria di Grana Padano e crema di cipolla dorata
€22
Osteria La Fontanina · Verona
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat72%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate dish featuring a slow-cooked egg served with black truffle and cheese foam.
- Cuisine
- Italian
Typical ingredients
- egg
- lessinia black truffle
- grana padano
- golden onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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