Fassona beef tartare with pears, toasted hazelnuts, old-fashioned mustard, Grana Padano crisp and Treviso radicchio
La battuta di fassona con pere, nocciole tostate, senape antica,cialda di Grana Padano e radicchio tardivo di Treviso
€22
Osteria La Fontanina · Verona
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat58%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw finely chopped beef seasoned with various condiments. This preparation includes pear, mustard, and radicchio for contrast.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- fassona beef
- pear
- hazelnuts
- mustard
- grana padano
- treviso radicchio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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