Venetian-style creamy cod on pak-choi salad, toasted hazelnuts, anchovy essence, Orsino black garlic and squid ink polenta chips
Il baccalà mantecato alla veneziana su insalatina di pak-choi,nocciole tostate, colatura di alici, aglio nero Orsino e chips dipolenta al nero di seppia
€22
Osteria La Fontanina · Verona
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made from salt cod, typically whipped with oil to a mousse-like consistency. This version is served with pak-choi, hazelnuts, and squid ink polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- salt cod
- olive oil
- pak-choi
- hazelnuts
- anchovy essence
- black garlic
- squid ink polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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