Beef stew with Amarone and polenta
Stufato di manzo all’Amarone con polenta
€20
Osteria Giulietta e Romeo · Verona
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty slow-cooked beef stew braised in Amarone red wine, typically served alongside creamy cornmeal polenta.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- beef
- amarone wine
- onions
- carrots
- celery
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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