Pastisada de caval horse stew with polenta
Pastisada de caval spezzatino di cavallo con polenta
€26
Osteria Giulietta e Romeo · Verona · Il menù comprende un primo e secondo piatto per singola pers
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein25%
- Fat36%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian horse meat stew slow-cooked with wine and spices, served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto region, Italy
Typical ingredients
- horse meat
- red wine
- onions
- spices
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?