Nutrition
≈ 600 kcalper portion of about 450 g
- Protein26%
- Fat37%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of beef chunks braised in a savory liquid, served alongside creamy or boiled cornmeal polenta.
- Cuisine
- Italian
Typical ingredients
- beef
- polenta
- onions
- carrots
- wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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