Venetian Style Veal Liver
Fegato di Vitello alla Veneziana
€24
Osteria da Ugo · Verona
Venetian style veal liver served with grilled polenta.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver sautéed with onions and served alongside grilled polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- veal liver
- onions
- polenta
- olive oil
General information about this dish, not provided by the venue.
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Venetian Style Veal Liver: where else to eat it Back to the menu of Osteria da Ugo