Venetian style veal liver: what it is and where to eat it
Fegato di vitello alla veneziana
Veal liver prepared with onions and served with creamy cornmeal polenta.
7 restaurants on Tastavo serve it
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- polenta
- butter
- oil
Where to eat it
Verona
- Osteria da Ugo Fegato di Vitello alla Veneziana€24
- Torcolo€26
Venice
- Ai Gondolieri Fegato di vitello alla veneziana€30
- Regina Corner Ristorante Fegato di vitello alla veneziana€28
Marseille
- La Bastide Massimo Foie de veau à la vénitienne€27
Antwerp
- ARTE Kalfslever op zijn Venetiaans€35
Basel
- Restaurant Pizzeria Sonneck Kalbsleberli venezianisch ArtCHF 33.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.