Venetian style creamy cod with polenta

Baccalà mantecato alla veneziana con polenta

€15

Osteria Casa Vino · Verona

Creamy cod with extra virgin olive oil and polenta.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein22%
22%
Fat50%
50%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy whipped cod prepared with olive oil, traditionally served as a spread or side with polenta.

Cuisine: Italian (Venetian)
Origin: Venice, unknown

Typical ingredients

cod
olive oil
polenta
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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