Toasted polenta with lard, soppressa and gorgonzola
Polenta abbrustolita con lardo, soppressa e gorgonzola
€12
Osteria Casa Vino · Verona
Hot polenta with lard, soppressa and gorgonzola.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein9%
- Fat67%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled or pan-seared cornmeal cakes topped with savory lard, local cured meat, and creamy blue cheese.
- Cuisine
- Italian (Venetian)
Typical ingredients
- polenta
- lard
- soppressa
- gorgonzola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?